1 lb Snow peas, or sugar snap peas trimmed
2 Mangoes, peeled & thinly sliced
1/2 cup Red pepper, finely diced
DRESSING
3 tbsp Lemon juice, fresh
1/2 tsp -salt
1/4 tsp -Pepper
3 tbsp Hazelnut oil
3 tbsp Vegetable oil
3/4 cup Hazelnuts, chopped, toasted filberts
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In large pot of boiling water, blanch peas for 1 minute; or until colour is set. Immediately drain and refresh under cold running water. When cool, combine in bowl with mangoes and red pepper To make dressing: In a small bowl, whisk together lemon juice, salt and pepper. Whisking constantly, add oils. blend in nuts and pour over snow pea mixture. Toss gently to coat.
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