Category: Vegetables

2 cup Water

3 tbsp Sesame seeds

1 lb Snow peas

1 tbsp Shallots, chopped

1 tbsp Butter

Black pepper, ground

1. Pour the water into a saucepan. Bring to a boil and add the snow peas t the pan. Blanch them for 1 minute and drain. 2. Melt the butter in a nonstick frying pan. Add the sesame seeds and brow them lightly. Add the snow peas, shallots, and pepper. Saute for 1 minute and serve.