1 tsp Salt
1/2 tsp Sugar
1/2 tbsp Wine
1/2 lb Fresh mushrooms
1/2 tsp Accent (MSG)
2 tsp Cornstarch
1/2 lb Snow peas
1/4 oz Ginger
4 Water chestnuts, sliced
2 oz Bamboo shoots, sliced
1/2 Chicken breast, sliced into thin strips
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Heat oil in frying pan and pour in chicken and saute for a few minutes. Remove chicken and drain off oil. Saute rest of ingredients, except for cornstarch, for a few minutes. Add cornstarch and cook to thicken for a few minutes. Add sauteed chicken and allow to heat thoroughly.
Little Shanghai Cafe I & II - Littleton, CO.
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