1/4 cup Salad oil
2 tbsp Each vinegar and soy sauce
1/2 tsp Each salt and pepper
1/4 cup Scallions, finely chopped
1/4 cup Pimiento, thinly sliced
2 tbsp Sesame seeds, ground
1 Garlic clove, minced
2 cup Bean sprouts
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In a small bowl, thoroughly blend together the oil, vinegar, soy sauce, salt, pepper, scallions, pimiento, sesame seeds and garlic.
Place bean sprouts in a large wooden salad bowl. Pour the dressing over the bean sprouts; toss gently. Chill thoroughly for approximately one hour. Serve on individual chilled salad plates.
From _Around the World in a Salad Bowl_ by Victor Bennett. New York: Collier Books, 1961. Pg. 17. Library of Congress Catalog Card Number 60-16575. Electronic format by Cathy Harned.
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