From: "Erik. A Speckman" <especkma@reed.edu>
Date: Thu, 22 Jul 1993 21:43:11 -0700 (PDT)
from _Left Bank Cookbook_ Puree black currants and combine with lemon juice, sugar, and water. Freeze according to instructions until smooth, firm, and frozen. If desired, pour 1 Tbsp. creme de cassis over each serving.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.
|
|
