Category: Bread

2 cup Flour (pastry)

1 1/2 cup Self-rising flour

1 tbsp Baking powder

1 1/2 tsp Dill weed

1/2 tsp Dried basil

1/2 tsp Celery seed

1 tbsp Dried onion

1 cup Sour cream

12 oz Beer (room temp)

3 tbsp Oleo

Mix flours, baking powder, dill, basil, celery seed, onion, sour cream & beer. Spoon into greased 9x5 loaf pan. Pour melted margarine over batter. Bake at 325 for 1 hour. Slices best when COMPLETELY COOL