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Category: Bread
Sour Cream Cornbread
Ingredients
1 cup Self rising cornmeal 1/3 cup Self rising flour 1/2 cup Oil 1 cup Cream style corn 2 Eggs 1 carton 8 oz. sour cream
Preparation
Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12 large muffins or 1 large skillet. Randy Rigg

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