Category: Salads

2 Eggs, hard boiled

2 Spring onions

1/2 tsp Dry mustard

1 tbsp Sugar

1/2 pt Sour cream

3 tbsp Vinegar (4?... to taste)

1/2 tsp Salt

Red pepper or paprika

Mash egg yolk, add salt and mustard, sugar and paprika or red pepper. Add sour cream and enough vinegar to make it thick and soupy. Chop and add egg whites and chopped spring onions. Especially good over Spring leaf lettuce.



Mrs. Brice McAdoo Clagett



From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip