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Category:
Bread
Sour Cream Lemon Muffins
Ingredients
2 cup All-purpose flour
1 tbsp Baking powder
1/2 tsp Salt
1/2 cup Sour cream
1/2 cup Butter, melted
1 tbsp Sugar
1/2 cup Sugar
1 tsp Grated lemon peel
1 cup Chopped pecans
1/2 cup Milk
1 Egg beaten
Preparation
In a large bowl combine all the dry ingredients but the 1 T sugar. In a small bowl combine the wets. Stir til moistened. Spoon into muffin cups- sprinkle remaining sugar on tops. Bake at 400 for 20-25 min. Makes 12.
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