**This delicious marinade makes enough for 3 lbs chicken parts.**
In a bowl, blend together salad dressing mix, water, and lemon juice. Add sour cream and combine thoroughly. Slowly add salad oil, whipping until creamy. Marinate chicken pieces for about 2 hours. Bake in moderate oven until tender. Source: Creative Home Cooking #425 : By Mona Brun
From the collection of K. Deck
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