From: Randy and Colleen Jones <rcjones@METHOW.COM>
Date: Sat, 29 Jun 1996 13:36:55 -0700 Cream butter and add sugar slowly. Mix well. Add eggs one at a time and beat well after each one. Stir in sour cream. Add flour and soda 1/2 c at a time, beating in well. Add vanilla. Turn into large, well greased and floured pan (Bundt pan or angelfood cake pans work well.) Bake at 325 F.
EAT-L Digest 28 June 1996
From the EAT-L recipe list.
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