3/4 cup Sourdough starter, ( approx )*
1/2 cup Whole wheat flour
1 1/2 cup White flour
1/2 cup Oil
1/2 cup Sugar
1/2 cup Evaporated milk, canned
1 Egg
1 cup Blueberries , or raisins
3/4 tsp Baking soda
|
|
Mix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing. Source: Sourdough Jack's Cookery ( Jack Mabee, sourdough expert )
>From: LIR119@delphi.com Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Sourdough Jack's Cookery
|
|
