Lori, the starter Robbie is referring to, is some I was sent by Martin Ringhofer on Prodigy. It is supposed to be some that is 135 years old...he calls it the Ancient One. It is the best starter I have used. All you have to do is to put some on a plate (I spread it out on Saran wrap) and let it dry. Then I pulverize it in the blender. I have also used this method with the Gold Rush starter I bought. You just reconstitute it by adding flour and water. September 1993 Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST)
From: "lcrouch@ccit.arizona.edu" <lcrouch@CCIT.ARIZONA.EDU>
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