Category: Barbecue

2/3 cup Yellow prepared mustard

1/2 cup White sugar

1/4 cup Light brown sugar

1 cup Cider vinegar

2 tbsp Chili powder

1 tsp Black pepper

1 tsp White pepper

1/4 tsp Cayenne pepper

4 drop Tabasco sauce

1/2 tsp Soy sauce

2 tbsp Butter

Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes. Remove from heat. Stir in soy sauce and butter. May be used as a basting sauce for barbecue meat or as a condiment when served with grilled pork, beef or chicken.



Recipe By : The Nashville Exchange



From: D_swartz@gate.Net (Debbie Deneese