Category: Beef

2/3 cup Prepared mustard

1/2 cup Sugar

1/4 cup Light brown sugar

1 cup Cider vinegar

2 tbsp Chili powder

1 tsp Pepper

1 tsp White pepper

1/4 tsp Cayenne

5 drop Tabasco sauce, to taste

1/2 tsp Soy sauce

2 tbsp Butter

From: Gerald Edgerton <jerrye@wizard.com>



Date: Fri, 24 May 1996 12:36:03 -0700



Combine all ingredsients except soy and butter in saucepan and simmer 10 min. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for BBQ meats or as a condiment when serving grilled pork, beef or chicken.



Posted to Master Cook Recipes List, Digest #96