Category: Appetizers

1 cup (1-pound can) drained pork and beans with tomato sauce

2 slice Crisp bacon, crumbled

1/4 cup Finely shredded american cheese

1 tbsp Finely chopped green pepper

1 tbsp Chopped fresh tomato

2 tsp Chopped onion

1 tsp Worcestershire sauce

1/2 tsp Garlic salt

1/2 tsp Chili powder

1/4 tsp Liquid smoke

1/4 tsp Salt dash cayenne pepper

Chopped green pepper

Tomato to garnish

Press pork and beans through sieve. Blend with remaining ingredients. Garnish with additional chopped green pepper and chopped tomato.



TIP: Blender may be used.



Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.



Recipe by: The Pillsbury Family Cookbook (1963)



Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 29, 1997