Category: Vegetables

2 1/2 cup Black Beans

6 cup Water

2 Onions Sliced

1 Green Pepper Sliced

1 cl Garlic Crushed

1 Bay Leaf

1/2 tsp Oregano

1/4 tsp Marjoram

2 tsp Arrowroot or Cornstarch

1. Place Beans and Water in a Large Pot. Bring To a Boil. Reduce Heat, Cover and Cook Over Low Heat for 1 Hour. add Remaining Ingredients Except the Arrowroot. Cover and Continue Cooking for 1& 1/2 Hours Longer. 2. To Thicken the Bean Mixture Before Serving, Mix the Cornstarch With 1/4 C. Cold Water. Remove Beans from Heat, Slowly add the Cornstarch Mixture While Stirring. Return To Heat and Stir until Thickened. Serve Over Born Rice.Good With Chopped Onions Sprinkled Over the Top Of Beans and Rice. Also Try Some Green Chili Salsa Spooned Over the Top.