Category: Casserole

1 can (no. 300) black eyed peas

1 can (no. 300) stewed tomatoes

1 1/2 cup Cooked white rice

2 tbsp Bacon drippings

1 tsp Salt

1/4 tsp Pepper

1 medium Onion, sliced

Mix ingredients well and pour into baking dish. Bake in moderate oven (350 degrees) for 30 minutes. Garnish with crisp bacon bits, if desired. Serves 6.



From <A Taste of Louisiana>.