Category: Beef

2 lb Round steak, fat trimmed

1 tsp Salt

1 tsp Pepper

1 1/2 cup All-purpose flour

1/2 cup Milk

1 Egg, lightly beaten

Cooking oil

1 Onion, chopped

1 cup Beef broth

Pound steak to tenderize; cut into serving size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour. In a skillet, brown meat on both sides in oil. Place onion in an ungreased 13x9x2" baking pan. Place meat over onion. Pour broth over all. Cover tightly and bake at 350 F. for 1 1/2 hours. Uncover and bake for 20 minutes more. MC formatting by bobbi744@sojourn.com



NOTES : Submitted to magazine by Howard Haug of Hewitt, Texas. Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 47



Posted to MC-Recipe Digest V1 #497 by Roberta Banghart <bobbi744@sojourn.com> on Mar 03, 1997.