Category: Beef

1/2 cup Beef instant bouillon

1 1/2 cup Unsifted flour

1/2 tsp Black pepper

3 tbsp Drippings or margarine

1 3/4 cup Milk or water

Make ready mix by combining first 3 ingredients in medium bowl.Store at room temperature in pint jar with tight fitting lid.Shake before using.



For Gravy: Stir 1/4 cup ready mix into drippings.Cook and stir until brown.(This is to cook the flour;do not burn it.) Add water or milk; stir until thick and bouillon is dissolved.