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Category: Beef
Southwest Burgers
Ingredients
Fresh Tomato Salsa, *

4 oz Chopped Green Chiles, **

1/2 tsp Pepper

1 1/2 lb Ground Beef

4 oz Monterey Jack Cheese, Diced

1/4 tsp Salt

Preparation
* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles that have been drained.



Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2-inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops of burgers about 3 inches from the heat until they are done to your taste, 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato Salsa.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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