2 tbsp Finely chopped scallions or grreen onions (with tops)
2 tbsp Lime juice
1/4 tsp Salt
2 cup Cut-up cooked chicken
1 cup Cooked green peas
1 cup Mayonnaise or salad dressing
1/4 cup Finely chopped carrot
1/4 cup F nely chopped celery
1/4 cup F nely chopped fresh cilantro
3 tbsp Orange juice
1/2 tsp Salt
1/2 tsp Ground cinnamon
1/4 tsp Freshlygrround pepper Lettuce leaves
3 Oranges, pared and sectioned
2 Avocados, peeled and cut into wedges
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Mix scallions, lime juice and 1/4 teaspoon salt; cover and refrigerate. Mix remaining ingredients except lettuce, oranges and avocados; cover and refrigerate at least 1 hour.
Spoon chicken mixture onto lettuce. Garnish with oranges and avocados. Sprinkle with scallions.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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