Category: Barbecue

1/2 cup Ground dried New Mexican

Red chile

1/2 cup Ground dried ancho chile

3 tbsp Salt

3 tbsp Ground Cumin

1 tbsp Dried Oregano

Mix the spices thoroughly in a bowl. Store covered in a cool, dark pantry.



~ SOURCE: SMOKE AND SPICE



Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997