2/3 cup Mayonnaise, Hellman's OR Best Foods Preferred
1/3 cup Sour Cream
1/4 cup Cilantro, Chopped
2 tbsp Milk
2 tbsp Lime Juice
1 medium Fresh Jalapeno Pepper, Seeded And Minced
1 tsp Salt
7 oz Pasta Ruffles, Cooked, Rinsed With Cold Water And Drained, Mueller's Preferred
2 large Tomatoes, Seeded And Chopped
1 large Yellow Bell Pepper, Seeded And Chopped
1 medium Zucchini, Quartered Length Wise And Thinly Sliced
3 medium Green Onions, Thinly Sliced
|
|
In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno, and salt. Add the pasta, tomatoes, yellow bell pepper, zucchini and green onions, then toss to coat well. Garnish as desired and refrigerate to blend the flavors, at least 1 hour.
|
|
