3 cup Fresh or frozen corn, cooked
10 oz Of canned kidney beans, drained
1 Red pepper, chopped
1 Green pepper, chopped
3 Green onions, finely chopped (both green and white parts)
1/2 cup Cilantro, chopped
1 tbsp Canola oil
1/4 cup Salsa
1/2 tsp Chili powder
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