Category: Barbecue

2 cup Olive oil

1/2 cup Vinegar, malt

1/2 cup Red wine

1 tbsp Fresh rosemary, chopped

1 1/2 tsp Fresh thyme, chopped

1 tsp Fresh oregano, chopped

1 tbsp Crushed red pepper

1 1/2 tsp Garlic, chopped

1/4 cup Dijon mustard





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