1 lb Bob Evans Original Recipe sausage
1 Jar, (16 oz.) medium salsa
1 1/4 cup Plain bread crumbs
1 Egg
1 1/4 tsp Sugar
3/4 cup Red bell pepper, diced
3/4 cup Green bell pepper, diced
1/2 cup Scallions (green part only), sliced
1 1/2 tsp Ground cumin
3/4 tsp Garlic powder
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Preheat oven to 350. In a medium size bowl, add sausage, egg, and 1 cup salsa (8 ounces). Add bread crumbs until mixture starts to firm. Combine mixture with cut vegetables and seasoning. Form into 1 1/2--2" meatballs and place on nonstick cookie sheet. Leave space between meatballs. Bake for 15-20 minutes depending on oven. Serve with remaining salsa in a dish and side container of toothpicks on a try. Makes approximately 24-26 meatballs. Refrigerate leftovers. Enjoy.
Recipe by: Bob Evans
Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
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