Category: Salads

1/2 Head red cabbage, julienned

1/2 Red onion, finely julienned

1/2 tsp Salt

2 tsp Ground cumin

2 tbsp Brown sugar

1/4 cup Red wine vinegar

1 tsp Colorado chile powder

In a medium bowl place all of the ingredients. Toss them together well. Let the mixture sit for 15 minutes. Note from Executive Chef Bill Donnelly: "Although the recipe says to let the slaw sit for 15 minutes, that's just the minimum time. You can make it ahead, if you want."