2 c soaked soybeans or soy base 1/2 c water 2 T yeast flakes 1/4 t onion powder 1/8 t garlic powder 1 t Italian seasoning 1/2 t salt 5/8 c rolled oats
Combine all ingredients except rolled oats in blender. Whiz until soybeans are chopped fine. Place in a bowl and add rolled oats. Let stand 10 minutes to absorb moisture. Take 1/2 cup scoop and form patties on a greased cookie sheet, or use a non-stick coated pan. Cover patties with foil. Bake at 350 degrees 10-15 minutes on each side. Serve with tomato sauce. ~--
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