Category: Pasta

1/2 cup Green pepper, chopped

1/2 cup Onion, chopped

2 can Tuna (7 oz)

2 can Tomato sauce (8 oz)

1/2 cup Water

2 tsp Salt

1 tsp Oregano

1/2 tsp Garlic powder

1/3 cup Olive oil

1/4 tsp Pepper

1 package Spaghettini

Heat oil in a large skillet. Add chopped green pepper and onion; saute' until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.