Category: Pasta

2 tbsp Olive oil

6 large Ripe tomatoes, peeled

And chopped

3 cl Garlic, finely chopped

1 tsp Crushed red pepper

1 tbsp Chopped parsley

Salt to taste

1 lb Spaghetti

1/2 cup Freshly grated Parmesan

Cheese

Heat olive oil in a large skillet and add tomatoes, garlic and crushed pepper. Let simmer over low heat for 15 minutes. Add parsley and salt and simmer 2 minutes longer.



Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is "al dente." Do not over cook. Drain and add to the skillet. Heat through and serve sprinkled generously with Parmesan cheese.