1 tbsp Chopped fresh or 1 ts Dried oregano leaves
1 tbsp Chopped fresh or 1 ts Dried basil leaves
2 tsp Chopped fresh or 1/2 ts Dried marjoram leaves
1 tsp Sugar
1/2 tsp Salt
1 large Onion, chopped (about 1 cup)
1 Cl Garlic, crushed
1 can (16 ounces) whole Tomatoes, undrained
1 can (8 ounces) tomato sauce Meatballs
4 cup Hot cooked spaghetti
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Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30 minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.
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