Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
>From: kla@karen.webo.dg.com (Karen Plaskon) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK, Loafing It NOTES : Great with Italian meals.
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