1 lb Ground beef
1/2 lb Italian sausage, bulk
1 cup Onion, chopped
2 Garlic clove, minced
2 can Tomatoes, 16 oz, cut-up
2 can Tomato sauce, 8 oz
2 can Mushrooms, 4 oz, chopped and drained
1 cup Green pepper, chopped
4 tbsp Tapioca, quick-cooking
2 Bay leaves
1 tsp Basil, crushed & dry
1 tsp Oregano, crushed & dry
1/4 tsp Pepper
dash Salt
Hot cooked spaghetti
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In a skillet cook ground beef, sausage, onion, and garlic until meat is brown and onion is tender; drain off fat. Meanwhile in crockpot, combine undrained tomatoes, tomato sauce, mushrooms, green pepper, tapioca, bay leaves, oregano, basil, pepper, and salt. Stir in browned meat mixture. Cover; cook on low-heat setting for 10-12 hours or high heat setting for 5-6 hours. Remove bay leaves. Serve over hot spaghetti. Makes 8-10 servings.
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