Category: Pasta

- G. Granaroli XBRG76A MM:MK VMXV03A

1/4 cup Olive oil

1/4 Stick butter

3 tbsp Chopped garlic

2 tbsp Fresh chopped parsley

1/2 cup White wine

Salt and pepper to taste

16 oz Thin spaghetti- cooked according to dir.

Gratd cheese for serving

Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.