1/4 cup Olive oil
1 1/2 lb Ground beef
1/2 cup Onion,finely chopped
2 Cloves garlic,finely chopped
3 can Tomato sauce(8oz)
1 can Mushroom stems/pieces(4oz)
1/2 cup Green pepper,finely chopped
1/4 cup Snipped parsley
2 1/2 tsp Salt
1/2 tsp Ground pepper
1/4 tsp Sugar
1/8 tsp Dried basil leaves
1/8 tsp Ground oregano
1 cup Dry red wine
1 package Spaghetti(16oz)
Grated Parmesan cheese
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Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour.
Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.
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