1 can SPAM Luncheon Meat, cut in strips (12 oz)
3/4 lb Broccoli, broken into flowerets, blanched
1/4 lb Cheddar cheese, cut in matchstick-size pieces
1/2 cup Thinly sliced radishes
1/4 cup White wine vinegar
3 tbsp Olive oil
2 tbsp Sugar
1 Garlic clove, minced
1/2 tsp Dry mustard
1/4 cup Toasted pecans
|
|
In skillet, saute SPAM over medium heat until lightly browned. In large bowl, combine broccoli, SPAM, cheese, and radishes. In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard. Toss dressing with SPAM mixture. Cover and chill 1 hour. Before serving, stir in toasted pecans.
|
|
