Category: Beef

4 cup Water

16 tbsp Celery, sliced -- or tops

16 tbsp Catsup

Salt and pepper

16 tbsp Onion

1/2 cup Flour

1 cl Garlic -- minced

Lard or shortening

I don't know why Mom called it Spanish-probably the tomato. I like it best thick, and with mashed, or baked potato it was so good. Enjoy. Add shortening to large pan. Saute minced garlic. Dip pieces of meat in flour, salt and pepper mixture. Fry in hot fat. Drop in kettle of water (4 cups) and add remaining ingredients. When meat is done, about 4 hours on low heat, it can be thickened with flour and water. Adapts to Crockpot cooking.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip