-Sue Woodward
CLARITA'S COCINAA
OIL AND VINEGAR DRESSING
ACEITE Y VINAGRE
1/2 cup Olive oil
1/4 cup Wine vinegar
1/2 tsp Garlic salt
1 tsp Salt
1/2 tsp White pepper
1/8 tsp Sugar
1 tsp -Water
ANCHOVY DRESSING
ADEREZO DE ANCHOAS
4 oz Anchovies, (2-2 oz. cans, packed in olive oil)
1 cup Olive oil
1/4 cup Wine vinegar
2 tbsp Lemon juice
1/2 tsp Garlic salt
1 small White onion
1/2 tsp Tabasco
1 package 3-oz. cream cheese
1 tbsp -Water
SHRIMP DRESSING
ADEREZO DE CAMARONES
1 cup Mayonnaise
1/2 cup Sour cream
1/2 tsp Garlic salt
1/2 tsp Paprika
2 tbsp Onion, minced
1/2 tsp Prepared mustard
2 tbsp Ketchup
1 tbsp Lime juice
pinch Cayenne
3 drop Hot sauce
1 cup Shrimp, cooked
2 tbsp Light cream
1 tbsp Fresh parsley, finely choppd
3 Egg yolks, hard cooked, crumbled
OREGANO DRESSING
ADEREZO DE OREGANO
1/2 cup Olive oil
3 tbsp Lemon juice
3 tbsp Dry sherry
1 tsp Salt
1 tsp White pepper
1 tsp Oregano, crushed
1 small Onion, minced
1 tbsp Parmesan cheese, grated
1/2 tsp Garlic salt
2 tbsp Chives, finely snipped
PARSLEY DRESSING
ADEREZO DE PEREJIL
1/2 cup Olive oil
1/4 cup Lemon juice
1/2 tsp Garlic salt
3 Egg yolks, hard cooked, crumbled
3 tbsp Parsley, very finely chopped
1 tsp Salt
DRY WINE DRESSING
ADEREZO CON VINO SECO
1 cup Mayonnaise
1/4 cup Dry sherry
1 tsp Lime juice
1/2 tsp Salt
1/2 tsp Ground pepper
1/2 cup Green stuffed olives, finely chopped
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Oil & Vinegar Dressing - combine all ingredients and pour into screwtop jar with cover. Shake briskly until salt dissolves. Keep in cool spot. Mix well before using. Yields 1 cup.
Anchovy Dressing - place all ingredients in electric blender container and blend about 30 seconds. Pour into a jar with cover and keep in cool spot. Shake well to mix before using. Yields a little over one pint.
Shrimp Dressing - Place all ingredients except shrimp, light cream, parsley, and egg yolks in electric blender container. Blend about 30 seconds. Pour blended ingredients into a bowl. Put shrimp through meat grinder with a fine blade. Combine the shrimp, light cream, parsley, and crumbled egg yolks. Add to blended ingredients and mix thoroughly. Cover and refrigerate. Serve generously over salad. Yields 1 quart.
Oregano Dressing - combine all ingredients and pour into screwtop jar with cover. Shake to mix well. Let stand 1/2 hr. Shake again before using. Yields 1 cup. Parsley Dressing - combine all ingredients, mix well, use immediately. Yields 1 cup.
Dry Wine Dressing - combine all ingredients and mix well. Serve over green salad. Yields 2 cups.
Author - Clarita Garcia Posted to MM-Recipes Digest V5 #021 by "Robert Ellis" <rpearson@snowcrest.net> on Jan 20, 1998
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