Category: Salads

1/3 cup Vegetable oil

1 Jar (12 oz.) thick'n chunky sals

2 Cloves garlic, minced

1/3 cup Red wine vinegar

3 cup Cold cooked rice

1 medium Cucumber, seeded and chopped

Lettuce leaves

In a medium bowl combine oil, salsa, garlic, and vinegar; stir in rice and cucumber. Chill for 1 hour. Serve on lettuce line plates.



Recipe by: Old El Paso



Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997