Category: Beef

2 lb Sliced beef or calves liver

4 slice Bacon -- cut in half

1/2 cup Carrot -- chopped

1/2 cup Celery -- chopped

1 Small onion -- sliced

1 lb Stewed tomatoes

1 tsp Salt

1/8 tsp Pepper

1 Bay leaf

Place liver in slow-cooking pot. Arrange bacon on top. Mix reamaining ingredients and pour over liver. Cover and cook on low 6 to 8 hours. Remove bay leaf.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip