Category: Chili

NORMA WRENN NPXR56B-----

1 lb Ground beef

2 small Onions -- diced

1 Green pepper -- diced

2 tbsp Chili powder

1 tsp Cumin

1 tsp Salt

1 tsp Black pepper

16 oz Whole tomatoes

8 oz Tomato sauce

16 oz Kidney beans

Brown ground beef; pour off fat. Add remaining ingredients and cook over low heat for an hour, stirring often. This recipe is very hot.



A specialty of Spanky's restaurant.



Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The Junior League of Savannah, Inc.



Recipe By :



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip