Category: Chinese

1 lb Pork Spareribs -- 1"

Lengths

3 tbsp Soy Sauce, Light

2 tbsp Dry Sherry

3 Cloves Garlic -- chopped

Fine

1 tbsp Fermented Black Beans --

Rinsed and mashed

pinch Brown Sugar

1/2 tsp Monosodium Glutamate

1 tsp Sesame Oil

1 tsp Garlic And Red Chili Paste

Or to taste

2 tbsp Cornstarch

2 Green Onions -- chopped

1/2 Green Bell Pepper --

Julienned

Place the spareribs pieces in a colander and pour 2 qts. boiling water over them, (do this over the sink). Drain well and stir-fry until lightly browned. Drain fat and place them in a boil. Add all other ingredients except the onions and green pepper. Mix well and then add the onions and green pepper. Place in a steaming dish and steam for 1 hour and fifteen minutes. They will be very tender and delicious.



Recipe By : The Frugal Gourmet Cooks Three Ancient Cuisines



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip