2 Chickens, boiled, boned, diced
2 large Onions
1 Bunch celery hearts
3 can Undiluted mushroom soup
1 1/2 cup Chicken broth
3 tbsp Soy sauce
6 dash Tabasco
3 tbsp Butter or margarine
3 tbsp Worcestershire sauce
1 can Bean sprouts
2 package Frozen peas & carrots
1 package Frozen snow peas
1 can Chow mein noodles
6 oz Cashew nuts, chopped
Crushed potato chips
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Thaw frozen vegetables. Chop onions & celery; saute in skillet with butter or margarine until transparent. In large container mix all ingredients except noodles, potato chips & nuts. In 2 large, oiled baking dishes, place a layer of potato chips, then a layer of chicken mixture. Repeat again. On top of second layer sprinkle the noodles & nuts. Bake at 350 for about 45 minutes. Serves 16-20.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
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