WALDINE VAN GEFFEN VGHC42A
14 1/2 oz Can stewed tomatoes
2 can Cream of celery soup
16 oz Can French cut green beans, drain
3 cup Chicken, cooked, cut-up
1 1/2 tsp Italian seasoning
2 cup Bisquick original mix
1 1/2 cup Milk
1/2 cup Cheddar cheese, shred
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Heat oven to 450~. Mix tomatoes, soup, beans chicken and 1ts Italian seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly over chicken mixture. Sprinkle with cheese and 1/2 ts Italian seasoning. Bake 25 to 27 minutes or until crust is light golden brown and cheese is melted. Cal 390; Fat 19 gr; Fat 43.8% Fat. Source Bisquick Makes It Easy. Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 15:13:39 EDT
From: colorado-pegg@juno.com (peggy g seevers)
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