Category: Chili

1 lb Ground beef

1 large Onion -- chopped

1 cl Garlic -- crushed

2 (8-ounce) cans tomato sauce

1/4 tsp Salt

1/8 tsp Pepper

3 To

4 tbsp Chili powder

1 cup Water

Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirring to crumble. Drain off drippings. Add remaining ingredients; cover, reduce heat, and simmer 30 minutes, stirring occasionally. Yield: about 4 cups.MICROWAVE DIRECTIONS: Combine first 3 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 5 to 6 minutes or until meat is browned, stirring once. Drain off drippings. Add remaining ingredients; cover and microwave at HIGH for 10 to 12 minutes or to desired consistency, stirring after 6 minutes.



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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip