Category: Bread

2 tbsp Canola oil

4 oz Milk

5 oz Water

3 tbsp Molasses

1 tsp Salt

1/4 cup Rolled oats

1 cup Spelt flour

2 cup Bread flour

1 tsp Active dry yeast, Red Star (better rise)

I originally had put a little gluten in the above recipe and it came out a little too light. This further confirmed my belief that spelt must have a good gluten content.



From: dsr@philabs.Philips.COM (Deborah Rech)



JAPLADY@NWU.EDU (REBECCA RADNOR)



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