1 1/2 Lb Loaf:, (1 lb loaf):
2 1/2 tsp Active Dry Yeast, (1 1/4 t)
2 1/2 cup Bread Flour, (1 2/3 C)
1/2 cup Applesauce, natural, room temp, (1/4 C)
2 tbsp Butter Or Margarine, room temp., (1 T)
3/4 cup Rolled Oats, (1/3 C)
1/4 cup Sugar, (4 t
1 tsp Salt, (1/2 t)
1 tsp Cinnamon, (3/4 t)
1/4 tsp Ginger, (1/8 t)
3/4 cup Apple Juice, unsweetened, room temp., (1/2 C)
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If bread machine typically uses 2 C flour, use small loaf recipe. If machine uses 3 C flour, use large loaf recipe.
Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully.
Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.
HIGH ALTITUDE - Above 3500 feet: For small loaf, increase apple juice by 1 ~ 2 T and decrease yeast by 1/4 - 1/2 t. For large loaf, increase apple juice by 1 1/2 - 3 T and decrease yeast by 1/4 - 3/4 t. Continue as directed above.
Entered into MasterCook by Reggie Dwork <reggie@reggie.com> Recipe By : Fast and Healthy, Jan/Feb 1996, pg 51
Posted to Digest eat-lf.v096.n203
Date: Wed, 30 Oct 1996 13:15:18 -0800
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 130.3,
Fat 2.1g,
Carb 24.5g,
Fib 1.3g,
Pro 3.5g,
Sod 149mg,
CFF 14.2%
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