Category: Relishes

450 g Dried apricots, finely diced

1 tsp Garam masala

275 g Soft light brown sugar

450 ml Malt vinegar

1 tsp Ginger pulp

1 tsp Salt

75 g Sultanas (golden raisins)

450 ml Water

1. Put all the ingredients into a medium saucepan and mix together thoroughly.



2. Bring to the boil, then turn down the heat and simmer for 30-35 minutes, stirring occassionally.



3. When the chutney has thickened to a fairly stiff consistency, transfer into 2-3 clean jam jars and leave to cool. This chutney should be stored in the refrigerator.



TNT: Imran C.



Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" <imranc@onthenet.com.au> on Jul 5, 1997