1 lb White mushrooms, wiped clean, and
Stems trimmed
1/2 cup Olive oil
1/4 cup Lemon juice
2 Shallots, minced
2 Garlic cloves, minced
2 tsp Dijon mustard
1 tsp Honey
1/2 tsp Cracked black pepper
1/2 tsp Salt
1/4 tsp Red pepper flakes
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Place mushrooms in sealable plastic or glass container. Whisk together remaining ingredients in mixing bowl. Pour over mushrooms and toss to evenly coat. Seal and store in the refrigerator 1 to 5 days. Serve cold or room temperature. Serves 6 Recipes from: Totally Picnic by Helene Siegel Illustrated by Carolyn Vibbert Celestial Arts Publication date: May 15, 1996 $4.95, 96 pages ISBN: 0-89087-785-8 Reprinted with permission
Recipe By : eGG
Posted to MC-Recipe Digest V1 #220
Date: Tue, 17 Sep 1996 18:08:25 -0400
From: Mail Delivery Subsystem <MAILER-DAEMON@rintintin.sierra.com> (by way of kmeade@ids2.idsonline.com (The Meades))
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